Cinnamon Buns anyone?!

Do you own our Danish Dough Whisk? This is the best tool out there! 

We put it to the test while making these delicious cinnamon buns and wanted to share our recipe with you.


Cinnamon Buns


  • 1/2 cup oil
  • 3 cups milk
  • 2 Tbsp instant yeast
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 2 eggs
  • 5 - 8 cups of flour 
  • 1/4 cup melted butter
  • 1 cup sugar
  • 3 Tbsp cinnamon



- Mix above ingredients together in order

- Let the dough rise for 1 hour

- Split the dough into 2 pieces and roll them both out

- Melt butter and pour on top of the rolled out dough, follow with sugar and cinnamon

- Roll it up and cut into pieces 

- Let the pieces rise in a deep dish for 1 hour



  • 2 cups cream
  • 2 cups brown sugar
  • Pinch of baking soda


- Whisk the sauce together over high heat until it boils

- Pour sauce over cinnamon buns after they are done rising for the second time

- Bake at 350 for 20 minutes




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