Blog - Atlas Steel Co. Baking Pizza Steel

You’ve nailed your starter, played with hydration, and found a perfect scoring pattern but if you’re ready to take your sourdough game up a notch, there’s one thing that makes a bigger difference than you’d expect: baking on steel.

Struggling with sticky dough, dense crusts, or bland flavour? Our pizza dough tips guide covers the most common problems and the simple fixes that will have you baking perfect pizzas every time.

Garlic-lover’s comfort pizza with a creamy Alfredo base, roasted garlic, broccolini, mushrooms, and fresh mozzarella. Simple to pull together, baked on a steel in home oven.

A zesty, herby pizza that’s light but deeply flavourful. This lemon brine dough makes for a fragrant, citrusy bite every time. No sauce needed, just great ingredients and a golden bake on steel.

We put two viral food trends to the test, smash burger tacos and a fresh peach pizza. Find out which ones are worth adding to your summer rotation and get inspired to try something new on the BBQ or in the oven.

Smash burger season is here.
Craving a Big Mac but want to take it up a notch? This double-stacked smash burger is made for the BBQ. It's crispy, juicy, and seared to perfection on our steel griddle using the Atlas Burger Stamp. Grab your gear and fire it up!

Try these easy, crowd-pleasing spring pizza recipes perfect for Easter brunch or weekend lunches. Includes step-by-step instructions and two flavour-packed combos: a savoury alfredo brunch pizza and a sweet-savoury berry fig pizza.

Ready to Make Better Pizza at Home? Grab the Steel Startup Bundle today and start baking like a pro!