Blog - Atlas Steel Co. Baking Pizza Steel

  • One Tool Every Pizza Steel Owner Should Have

    Looking for the best way to clean a pizza steel or cast iron pan? A stainless steel chainmail scrubber removes stuck-on food, helps preserve seasoning, and extends the life of your favourite cookware.

  • How the Burger Stamp Makes Better Smash Burgers

    Making a great smash burger comes down to firm, even contact with a hot cooking surface. Learn how the Burger Stampโ€™s five-pound weight, six-inch base, and half-inch steel help create thin patties with crispy caramelized edges.




  • Before You Buy a Flat Top: Get More Out of the BBQ You Already Own

    Learn how to transform your grill into the perfect smash burger setup with the right tools, better surface contact, and high-heat cooking.

  • How to Care for Your Steel: Cleaning, Seasoning & Storage

    Taking care of your steel is easier than you might think. From seasoning to storage, hereโ€™s everything you need to know including how to fix sticky spots, rust, or uneven finishes.

  • Guide to Choosing the Right Steel For You

    The right baking steel can make a big difference for your pizza and bread at home. In this guide, we compare our steel lineup by weight, thickness, and size to help you choose the best option for your oven, your cooking style, and how often you bake.

  • Why Baking on Steel Matters... Even When You've already Perfected Your Dough

    If you've already nailed a great pizza dough, you're more than halfway there. The way your pizza is baked can make the difference between consistently great results and a pizza that feels slightly off.

  • 2025 Holiday Gift Guide

    Looking for a meaningful kitchen gift this season? We put together a practical guide to help you choose tools that are built for everyday cooking well beyond the holiday season.

  • Baking Sourdough on Steel

    Youโ€™ve nailed your starter, played with hydration, and found a perfect scoring pattern but if youโ€™re ready to take your sourdough game up a notch, thereโ€™s one thing that makes a bigger difference than youโ€™d expect: baking on steel.

  • Pizza Dough Troubleshooting: Tips for Getting It Right Every Time

    Struggling with sticky dough, dense crusts, or bland flavour? Our pizza dough tips guide covers the most common problems and the simple fixes that will have you baking perfect pizzas every time.

  • Summer Menu | Creamy Broccolini and Mushroom Pizza

    Garlic-loverโ€™s comfort pizza with a creamy Alfredo base, roasted garlic, broccolini, mushrooms, and fresh mozzarella. Simple to pull together, baked on a steel in home oven.

  • Summer Menu | Lemon Pizza Recipe

    A zesty, herby pizza thatโ€™s light but deeply flavourful. This lemon brine dough makes for a fragrant, citrusy bite every time. No sauce needed, just great ingredients and a golden bake on steel.

  • Summer Menu | Smash Burger Tacos + Fresh Peach Pizza Recipe

    We put two viral food trends to the test, smash burger tacos and a fresh peach pizza. Find out which ones are worth adding to your summer rotation and get inspired to try something new on the BBQ or in the oven.