Cranberry Almond Biscotti for a Festive Touch

This holiday season, add a touch of Italian charm to your Christmas baking with a delightful recipe for Cranberry Almond Biscotti, perfectly suited for Atlas Steel Co.'s steel. Elevate your biscotti game by leveraging the steel's consistent heat distribution, ensuring a golden crunch that pairs perfectly with your favorite festive beverage.

Recipe: Cranberry Almond Biscotti


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole almonds, toasted
  • 1/2 cup dried cranberries


  • Preheat your steel to 350°F.
  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • Beat eggs and vanilla, then add to the dry ingredients.
  • Fold in toasted almonds and dried cranberries.
  • Divide the dough in half and shape each portion into a log.
  • Bake on the preheated steel for 25 minutes or until golden.
  • Slice the logs into biscotti and bake for an additional 10 minutes until crisp.

With our steel's reliable heat, these biscotti’s emerge with a perfect balance of crispiness and tenderness, making them an ideal accompaniment to your holiday gatherings. Enjoy the festive crunch!

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