Cranberry Almond Biscotti for a Festive Touch

This holiday season, add a touch of Italian charm to your Christmas baking with a delightful recipe for Cranberry Almond Biscotti, perfectly suited for Atlas Steel Co.'s steel. Elevate your biscotti game by leveraging the steel's consistent heat distribution, ensuring a golden crunch that pairs perfectly with your favorite festive beverage.

Recipe: Cranberry Almond Biscotti

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole almonds, toasted
• 1/2 cup dried cranberries

Instructions:

• Preheat your steel to 350°F.
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• Beat eggs and vanilla, then add to the dry ingredients.
• Fold in toasted almonds and dried cranberries.
• Divide the dough in half and shape each portion into a log.
• Bake on the preheated steel for 25 minutes or until golden.
• Slice the logs into biscotti and bake for an additional 10 minutes until crisp.

With our steel's reliable heat, these biscotti’s emerge with a perfect balance of crispiness and tenderness, making them an ideal accompaniment to your holiday gatherings. Enjoy the festive crunch!