Mouthwatering Smash Burgers on The Gridiron Supra
Are you a burger lover looking for a new way to cook up your favourite dish? Look no further than The Gridiron Supra. This versatile cooking surface features a flat steel surface on one side and a griddle on the other, making it perfect for creating juicy, flavorful smash burgers. In this recipe blog, we'll show you how to make the perfect smash burgers on The Gridiron Supra.
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices of American cheese
- 4 brioche buns
- 4 tbsp mayonnaise
- 4 leaves of lettuce
- 4 slices of tomato
- 4 slices of red onion
- Preheat The Gridiron Supra on medium-high heat for at least 10 minutes.
- Divide the ground beef into 4 equal parts and shape them into balls.
- Season each ball with salt and pepper.
- Place the balls on the flat steel side of The Gridiron Supra and use a metal spatula to smash them down into thin patties.
- Cook the patties for 2-3 minutes on each side, until they're crispy and golden brown.
- Add a slice of American cheese to each patty and let it melt.
- Toast the brioche buns on the griddle side of The Gridiron Supra.
- Spread mayonnaise on the bottom bun, then add a leaf of lettuce, a slice of tomato, and a slice of red onion.
- Place the cheese-covered patty on top of the vegetables.
- Add the top bun and serve hot.
The Gridiron Supra is a must-have for any burger lover. Its versatility and easy-to-clean design make it a perfect addition to your kitchen or outdoor cooking setup. Try out this smash burger recipe on The Gridiron Supra, and you'll never want to go back!