One Tool Every Pizza Steel Owner Should Have

Anyone who cooks knows the cleanup is the least enjoyable part of the process. Stubborn food residue can cling to cooking surfaces long after the meal is finished. If you cook on a pizza steel, griddle, cast iron pan, or carbon steel cookware, here's how to keep your cookware performing at its best! 

A stainless steel chainmail scrubber is one of the simplest and most effective tools you can add to your kitchen.

What Is a Chainmail Scrubber?

A chainmail scrubber is made from interconnected stainless steel rings that work together to lift away stuck-on food and grease. Despite its rugged appearance, the smooth rings clean effectively without damaging properly seasoned cooking surfaces.

Chainmail scrubbers are a favourite tool for anyone cooking with carbon steel, pizza steels, griddles, Dutch ovens, and other heavy-duty cookware.

Traditional Cleaning Tools Don't Compare

Sponges and dishcloths often struggle with baked-on residue. Meanwhile, overly aggressive brushes and metal scrapers can be difficult to control and may remove more seasoning than necessary.

A chainmail scrubber is a balance between cleaning power and surface protection. It provides enough friction to remove stubborn residue while helping keep the seasoning layer that makes cast iron and carbon steel perform so well.

Benefits of Using a Chainmail Scrubber

Removes Stuck-On Food Quickly

Instead of soaking cookware for extended periods or scraping aggressively, a few passes with a chainmail scrubber can often remove buildup in seconds.

Helps Preserve Seasoning

Seasoning is what gives cast iron and carbon steel their naturally non-stick properties and corrosion resistance.

The smooth stainless steel rings are tough on food residue but gentle on seasoned surfaces, helping you maintain the seasoning you've worked hard to build.

No Harsh Chemicals

Many cookware owners prefer to clean with hot water and minimal soap. A chainmail scrubber makes this easy by providing the cleaning power needed to loosen debris without relying on chemical cleaners.

Durable and Reusable

Unlike sponges that hold onto moisture or develop gross odours, a stainless steel chainmail scrubber is made for years of use.

Simply rinse it after cleaning, allow it to dry, and it's ready for the next time you need it.

Extend the Life of Your Cookware

Regular cleaning helps prevent carbon buildup, trapped moisture, and surface rust. A chainmail scrubber can help keep your favourite cooking surfaces performing their best for years to come.

What Can You Clean With a Chainmail Scrubber?

A chainmail scrubber is one of the most versatile cleaning tools in the kitchen and outdoor cooking setup.

It's ideal for:

• Pizza steels
• Cast iron pans and skillets
• Carbon steel cookware
• Cast iron griddles
• Dutch ovens
• Stainless steel cookware
• Copper cookware
• BBQ cooking surfaces

If it can handle high heat and develop stubborn buildup, a chainmail scrubber can likely help clean it.

How to Clean a Pizza Steel With a Chainmail Scrubber:

(After the steel has cooled)

1. Remove any loose debris.
2. Rinse with warm water.
3. Use the chainmail scrubber to gently loosen stuck-on food.
4. Dry the steel thoroughly.
5. Apply a light coat of oil if needed to maintain the surface.

A Tool For Every Cook

Great cookware deserves great care. Whether you're maintaining a pizza steel, cast iron skillet, or carbon steel griddle, a chainmail scrubber is a simple and effective way to remove stubborn residue while helping protect your cookware. It'll quickly become a kitchen tool you'll wonder how you ever lived without.