Meet The 360 — our round pizza steel designed for pizza lovers who want high-performance cooking with a classic pizza shape. Perfect for homemade pizzas, artisan breads, cast iron-style searing, and BBQ cooking, this pizza oven steel delivers exceptional heat retention and even cooking for restaurant-quality results at home.
Crafted from solid North American mild carbon steel, The 360 transfers heat far more efficiently than traditional pizza stones, helping create crispier crusts, faster cook times, and beautifully browned pizzas every time.
Its round design makes it a natural fit for traditional pizza preparation while still offering the versatility to cook on the oven, stovetop, or BBQ.
Features
- 16" round
- 1/4" thick
- Approx. 14 lbs
- Precision laser cut with rounded edges
- Dual-sided cooking surface
- Works in ovens, on BBQs, and stovetops
- Excellent for pizza, bread, smash burgers, vegetables, and high-heat cooking
- Canadian made
Why Use a Pizza Steel?
Unlike traditional pizza stones, a pizza oven steel absorbs and transfers heat rapidly and evenly, helping you achieve:
- Crispier pizza crusts
- Better browning and caramelization
- Faster recovery between pizzas
- Improved bread baking performance
- Greater durability with no cracking
The 1/4" thickness allows The 360 to heat efficiently while still providing excellent cooking performance and versatility.
Care Instructions
Your steel arrives with a sandblasted finish and is ready to season.
- Apply a thin coat of high smoke-point oil before first use
- Heat gradually to build seasoning over time
- Clean with warm water and dry thoroughly
- Avoid soaking or prolonged moisture exposure
- Lightly oil after use to help prevent rust
- Surface will naturally darken and develop a seasoned patina similar to cast iron
Simple, versatile, and built to last — The 360 is the perfect round pizza steel for creating incredible homemade pizza at home or on the BBQ.
