Designed specifically for the Anova Precision Oven, this custom-fit pizza steel is built to help you get the most out of your oven’s incredible baking capabilities. Whether you’re making artisan pizza, sourdough bread, flatbreads, or high-heat roasted dishes, this pizza oven steel delivers exceptional heat retention and even cooking performance.
Crafted from solid North American mild carbon steel, this steel transfers heat far more efficiently than traditional pizza stones, helping create crispier crusts, better browning, and faster cook times.
Sized specifically for the Anova Precision Oven, it maximizes your cooking surface while fitting comfortably within the oven for optimal airflow and performance.
Features
- 16.33" x 12.25" x 1/4" thick
- Approx. 14 lbs
- Custom sized for the Anova Precision Oven
- Precision laser cut with rounded edges
- Dual-sided cooking surface
- Excellent for pizza, artisan bread, roasting, and high-heat cooking
- Canadian made
Why Use a Pizza Steel?
Unlike traditional pizza stones, a pizza oven steel absorbs and transfers heat rapidly and evenly, helping you achieve:
- Crispier pizza crusts
- Better browning and caramelization
- Faster recovery between pizzas
- Improved bread baking performance
- Greater durability with no cracking
The 1/4" thickness provides an excellent balance of heat retention, recovery, and everyday usability.
Care Instructions
Your steel arrives with a sandblasted finish and is ready to season.
- Apply a thin coat of high smoke-point oil before first use
- Heat gradually to build seasoning over time
- Clean with warm water and dry thoroughly
- Avoid soaking or prolonged moisture exposure
- Lightly oil after use to help prevent rust
- Surface will naturally darken and develop a seasoned patina similar to cast iron
Purpose-built for the Anova Precision Oven, this pizza steel is the perfect upgrade for achieving bakery- and pizzeria-quality results at home.
