Achieve smoother launches and better pizza handling with our anodized aluminum perforated pizza peel. Designed for serious pizza makers, this lightweight and durable peel helps pizzas slide effortlessly into the oven while reducing excess flour and improving overall handling.
The perforated paddle allows excess flour or semolina to fall away before launching, helping reduce burnt flour buildup and creating a cleaner bake. Combined with the low-friction anodized aluminum surface and tapered edge, this peel is built for fast, confident pizza launches.
Perfect for home ovens, BBQ pizza setups, and outdoor pizza ovens.
Features
- Lightweight anodized aluminum paddle
- Perforated design helps reduce excess flour
- Low-friction surface for smoother pizza launches
- Tapered edge slides easily under dough
- Silicone anti-slip tubing on handles for improved grip
- Durable and lightweight construction
- Requires assembly (3 screws)
Available Sizes
12" Peel
- 12" wide paddle
- 15" handle length
14" Peel
- 14" wide paddle
- 17" handle length
16" Peel
- 16" wide paddle
- Includes two 19" handle sections
- Full handle length: 38"
- Can also be used with only one handle section attached
Why Use a Perforated Pizza Peel?
A perforated peel helps:
- Reduce excess flour before launching
- Prevent burnt flour buildup in ovens
- Improve pizza release
- Create smoother, more confident launches
- Reduce sticking during transfer
The anodized aluminum surface also helps improve durability and provides excellent handling during high-heat cooking.
Care Instructions
- Hand wash recommended
- Dry thoroughly after cleaning
- Store in a dry location
- Check screws periodically and tighten if necessary
Lightweight, durable, and designed for performance — this perforated pizza peel is built to help you launch pizzas like a pro.
