baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
Steel for 12" Ooni Ovens
baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
  • Load image into Gallery viewer, baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
  • Load image into Gallery viewer, baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
  • Load image into Gallery viewer, baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven
  • Load image into Gallery viewer, Steel for 12" Ooni Ovens
  • Load image into Gallery viewer, baking steel pizza steel oven steel mild carbon steel A36 44W bbq steel homemade pizza stone ooni oven

Steel for 12" Ooni Ovens

Regular price
$124.99
Sale price
$124.99
Regular price
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Unit price
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  • Designed to fit small Ooni ovens
  • Steel is 13.5 x 13.25 x .25"
  • (does not fit the Ooni Fyra)
  • 13lbs. 

*Shipping is FREE in Canada and the United States on orders of $120 CAD or more.

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
GW
06/05/2024
Garry W.
Canada Canada
I recommend this product

Pizza Steel

This steel seems to work much better than the stone that came with the Ooni oven. I'm consistently making very good pizzas now. It seems to hold and control the heat better.

JC
12/06/2023
Jarratt C.
Canada Canada
I recommend this product

Game changer for the Ooni

If you own an Ooni 12, you need this. Living in Canada temperatures outdoors can fluctuate significantly, the cordierite stone that comes standard on the Ooni takes ages to heat up and you get inconsistent cooking between the toppings and crust. I'm on a few Ooni Facebook groups and the complaints about the Ooni 12 are all the same, long heat up and recovery, burnt toppings with undercooked crust. Some recommend adding doors to the front or using the "secret low setting" while cooking, but that's all nonsense and a design flaw with the Ooni 12, but it's a $400 pizza oven so I don't expect it to be perfect, but it can be. I've had the Atlas steel for my Ooni 12 for over a year and it makes perfect pies. It fits perfectly, heats up quickly but more importantly transfers heat quickly and recovers fast. I've had a few nights where I was putting out more than 10 pies, one after another and there was no deviation in the cook. I can leave it on a consistent temp and on those cooler or winter nights the pies don't suffer. The is the best upgrade you can make to pizza night.