Take your Ooni pizza game to the next level with a solid steel cooking surface designed specifically for smaller Ooni ovens. Built for high-heat cooking and fast recovery times, this pizza oven steel helps create crispier crusts, better browning, and restaurant-quality pizza right in your backyard.
Crafted from solid North American mild carbon steel, this steel transfers heat more efficiently than traditional pizza stones, helping you achieve consistent, evenly cooked pizzas with excellent leopard spotting and crisp bottoms.
Sized to fit select 12" Ooni ovens, it’s a durable, high-performance upgrade for serious pizza makers looking to maximize their oven’s potential.
Features
- 13.5" x 13.25" x 1/4" thick
- Approx. 13 lbs
- Designed to fit small Ooni ovens
- Precision laser cut with rounded edges
- Dual-sided cooking surface
- Excellent for pizza, flatbreads, and high-heat cooking
- Canadian made
Compatibility
- Designed for select Ooni 12" ovens
- Does not fit the Ooni Fyra
Why Use a Pizza Steel?
Unlike traditional pizza stones, a pizza oven steel absorbs and transfers heat rapidly and evenly, helping you achieve:
- Crispier pizza crusts
- Better browning and caramelization
- Faster recovery between pizzas
- More consistent high-heat cooking
- Greater durability with no cracking
The 1/4" thickness provides excellent heat retention while allowing the steel to heat efficiently in compact pizza ovens.
Care Instructions
Your steel arrives with a sandblasted finish and is ready to season.
- Apply a thin coat of high smoke-point oil before first use
- Heat gradually to build seasoning over time
- Clean with warm water and dry thoroughly
- Avoid soaking or prolonged moisture exposure
- Lightly oil after use to help prevent rust
- Surface will naturally darken and develop a seasoned patina similar to cast iron
Built for serious pizza lovers, this Ooni-compatible pizza steel helps deliver pizzeria-quality results in a compact outdoor oven setup.
