Designed specifically for the Ooni Koda 16, this custom-fit pizza steel is built to help you achieve incredible high-heat cooking performance and restaurant-quality pizza at home.
Crafted from solid North American mild carbon steel, this pizza oven steel transfers heat faster and more evenly than traditional pizza stones, helping create crispier crusts, better browning, and faster recovery between pizzas.
Whether you're cooking classic Neapolitan-style pizzas, artisan flatbreads, or experimenting with high-heat baking, this steel is designed to maximize the performance of your Ooni Koda 16.
Features
- Designed to fit the Ooni Koda 16
- 1/4" thick
- Approx. 20 lbs
- Precision laser cut with rounded edges
- Dual-sided cooking surface
- Excellent for pizza, flatbreads, and high-heat cooking
- Canadian made
Why Use a Pizza Steel?
Unlike traditional pizza stones, a pizza oven steel absorbs and transfers heat rapidly and evenly, helping you achieve:
- Crispier pizza crusts
- Better browning and caramelization
- Faster recovery between pizzas
- More consistent high-heat cooking
- Greater durability with no cracking
The 1/4" thickness offers an excellent balance of fast heat-up time, strong heat retention, and everyday usability.
Care Instructions
Your steel arrives raw and ready to season.
- Apply a thin coat of high smoke-point oil before first use
- Heat gradually to build seasoning over time
- Clean with warm water and dry thoroughly
- Avoid soaking or prolonged moisture exposure
- Lightly oil after use to help prevent rust
- Surface will naturally darken and develop a seasoned patina similar to cast iron
Built for serious pizza lovers, this Ooni Koda 16 pizza steel helps deliver crisp, pizzeria-quality results in your backyard pizza oven.
