Look no further, top quality, very competitive pricing and it is canadian . Used it several times now along with 3-5 day fermented pizza dough reciepe in the blog section and got fantastic results.
As a beginner myself, this is the right size to start off with. It fits perfectly in my oven and without the finger holes, it gives me the freedom to make wider pizzas if I wanted to.
This is a solid piece of steel, nicely textured, and holds heat perfectly. Exactly what I was hoping for.
Absolutely outstanding for anyone that enjoys baking things that require a lot of oven spring (yeasted doughs) My sister bought this for me as a Christmas gift last year and it totally changed my pizza game. I was using a enamelled stone for years and couldn't imagine what a difference this steel would make Once I got a handle on how to make outstanding pizza on the steel I ordered one for her as a gift for letting us a stay with her and taught her how to make pizza on it. Now she sending over pictures of the most amazing pizzas!
The steel made a big difference in the pizza. No more soggy, soft, colourless crust. Also, this inspired me to learn dough making and stretching. Love it!