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Blog - Atlas Steel Co. Baking Pizza Steel

  • Fruit on Pizza?

    Are you for or against having fruit on your pizza?!

  • How to wash your Atlas Steel

    Was your last cook on your steel a greasy one? Did you spill some cheese off your pizza or did some jam boil over? 

  • Bench Scrapers are a must have item!

    Trust us, you NEED a Bench Scraper!

  • Upgrade your store bought Pizza

    As great as a home made pizza is....sometimes, a store bought pizza is a great quick meal option too. 

  • Benefits of a Perforated Pizza Peel

    Our Anodized Aluminum Perforated Peel is such a great option for your next Pizza night!

  • "The best advertisement of a product is it's quality"

    Our steels will last you a lifetime.

  • Cinnamon Buns anyone?!

    Looking for a delicious simple Cinnamon Bun recipe? ENJOY!

  • Baking Steel, for more than just pizza!

    Cooking and Baking with an even heat changes the dynamics for so much more than just your pizza!

  • Heavier than you think!

    "The steel itself is WOW! It was heavier then I was expecting. It’s like a piece of art in itself." - Jenna

  • Different Ways to Cook on your Steel

    What I love most about our steels, is how versatile they are. You can cook with the steels using the following methods: Baking  Broiling Wood-fir...

  • Difference between Pizza Stone and Pizza Steel

    Pizza steels are better heat conductors than a pizza stone

  • Who said you can't grill a delicious pizza in the Winter?

    Delicious wood fired pizza...in Winter.